Thai 1 - Thai

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Thailand's famous spicy green curry made with this™ chicken – packed with fresh basil leaves, aubergine, lemongrass and chilli. 100% Vegan

Thai corn cakes, made with sweetcorn, chili paste, and herbs for an unforgettable juicy taste. Served with sweet chili sauce.

Thai yellow curry made with seitan chicken – a comforting milder curry with a rich yellow sauce made from lemongrass, garlic, cumin and cinnamon with fresh potatoes. 100% Vegan

Our signature vegan pad Thai. Special provincial Thai noodles with mixed vegatables, bean sprouts and crushed peanuts. 100% Vegan

Boiled Thai fragrant rice to perfectly compliment any dish. 100% Vegan.

Vegetables coated in light tempura batter and deep fried – served with plum sauce.
100% Vegan.

Thai style coconut rice with sweet, subtle notes. 100% Vegan.

This™ chicken and cashew nuts mixed with herbs and vegetables for a hearty and authentic thai experience. 100% Vegan.

Our special recipe Thai-style spring rolls - vegetables fried and coated in a long crispy batter and served with plum sauce. 100% Vegan.

Vegan beef like no other. Made delicately with chilli and basil leaves. A rich, complex sauce to savour. 100% Vegan.

Succulent Thai style marinated chicken grilled & served on a skewer with specially prepared peanut sauce

The true taste of Thailand (starter) – Giant king prawns, marinated in garlic pepper and butter then chargrilled, and served with our signature hot sour sauce

Deep fried king prawn in crispy, aromatic tempura batter served with sweet chilli sauce

A generous helping of thick-cut chips with a crisp edge

Specially-prepared crispy duck pancakes served with Hoi Sin dip for a juicy, cruncy bite

Selection of our spicy and normal prawn crackers

A variety mixture selected by our chef

Thai fish cake, made with locally sourced fish and prawn kneaded with chilli paste and herbs for an unforgettable juicy taste. Served with sweet chili sauce

Tender chicken wings cooked with red honey sauce – garnished with sesame seeds for unrivalled texture and taste

Our special recipe Thai-Style spring rolls – vegetables fried and coated in a long crispy batter and served with plum sauce.

Juicy pork spare ribs marinated in honey, brandy and soya sauces

Chicken soup dressed with coconut milk, lemon grass and galonga root for a hot, smooth and satifying dish

The most popular of all Thai soups – a combination of tender king prawns, lemon grass, lime juices, citrus leaves, chili and mushrooms for a flavour sensation

Succulent king prawns seasoned with lime juice, garlic dressing and tossed with lemon grass, spring onions, coriander leaves and Thai chili

Grilled steak seasoned with chilli, galanga root, lemon grass, lime juice and herbs – a Thai-style take on a Western classic.

A taste of North Eastern Thai chicken, flavoured with Thai spices tossed in lemon juice and chilli

Chicken sliced and fried with fresh chillies and sweet basil leaves

Sweet and sour chicken with mixed vegetables Thai style

Stir-fried chicken breast marinated in garlic and peppercorn

Stir-fried chicken with young ginger and spring onions

Stir-fried chicken with cashew nuts, herbs and vegetables

Sliced pork fried with fresh chillies and sweet basil leaves

Fried pork with ginger, spring onion and mushrooms

Pork cooked with sweet and sour seasoning and sauce, served with fresh vegetables

Stir-fried pork marinated in garlic and peppercorn

Stir-fried beef cooked in special Thai sweet chili paste with onions and mushrooms

Stir-fried beef in oyster sauce and brocolli for a unique fusion of flavours

Stir-fried beef with ginger, spring onion and mushrooms

Stir-fried beef slices with fresh chillies and sweet basil leaves for an abundance of flavour

Stir-fried beef with oyster sauce, mushrooms and spring onions

A rich, mild Lamb Curry with a fusion of Thai and Indian flavours. Worldwide famous curry with Muslim origins

Tender Roast Duck cooked Thai Style – served with sweet honey and zesty tamarind sauce

Our finest fish expertly deep fried and garnished with fresh sweet chili sauce

Stir-fried juicy King Prawns with cashew nuts, herbs and vegetables

Fresh slices of fried squid with hot chili and spring onions

Stir-fried king prawn with fresh chillies and sweet basil leaves

King Prawn cooked with sweet & sour sauce and served with vegetables

The true taste of Thailand (starter) – Giant king prawns, marinated in garlic pepper and butter then chargrilled, and served with our signature hot sour sauce

Succulent fried squid served in a loose ginger sauce that tantalises the taste buds

King prawn cooked in Thai sweet chilli paste with onions & basil leaves

Grilled salmon with Thai herbs, chilli & coconut milk

Tender Thai style mussels stir-fried with hot chili and basil leaves

Thailand's famous spicy green curry – packed with fresh basil leaves, aubergine, lemongrass and chilli with your choice of beef, chicken or pork

Thailand's famous spicy green curry – packed with fresh basil leaves, aubergine, lemongrass and chilli with your choice of beef, chicken or pork

Thailand's famous spicy green curry – packed with fresh basil leaves, aubergine, lemongrass and chilli with your choice of beef, chicken or pork

Thai Yellow Curry – a comforting milder curry with a rich yellow sauce made from lemongrass, garlic, cumin and cinnamon with fresh potatoes and your choice of beef, chicken or pork

Thai Yellow Curry – a comforting milder curry with a rich yellow sauce made from lemongrass, garlic, cumin and cinnamon with fresh potatoes and your choice of beef, chicken or pork

Thai Yellow Curry – a comforting milder curry with a rich yellow sauce made from lemongrass, garlic, cumin and cinnamon with fresh potatoes and your choice of beef, chicken or pork

A rich, mild Beef Curry with a fusion of Thai and Indian flavours. Worldwide famous curry with Muslim origins

Thai red curry with coconut milk, bamboo shoots & meat

Thai red curry with coconut milk, bamboo shoots & meat

Thai red curry with coconut milk, bamboo shoots & meat

Choice of prawn, beef, chicken, or pork served in a rich coconut milk, paneng gravy and fresh lemon grass

Choice of prawn, beef, chicken, or pork served in a rich coconut milk, paneng gravy and fresh lemon grass

Choice of prawn, beef, chicken, or pork served in a rich coconut milk, paneng gravy and fresh lemon grass

Choice of prawn, beef, chicken, or pork served in a rich coconut milk, paneng gravy and fresh lemon grass

Tender Roast Duck in a Thai, medium-spiced red curry sauce made from red peppers, coconut milk, bamboo shoots and Thai basil.

Mushrooms & bamboo shoots stir-fried with oyster sauce

Mixed vegetables stir-fried with oyster sauce

Stir fried mixed vegetables with hot chilli & basil leaves

Thai pak choi leaves stir-fried with garlic & oyster sauce

Boiled Thai fragrant rice

Mixed meats fried rice wrapped in lotus leaves

Thai chicken fried rice

Thai style coconut rice

Thai egg fried rice

Japanese golden egg noodles stir-fried in soya sauce with vegetables & egg

Fried rice-noodle with prawn & mixed vegetables in thick peppered sauce

Special provincial Thai noodles with pork, egg, beansprouts & crushed peanuts

Fried rice-noodle with chicken in soya sauce with vegetables & egg

Sweet & sour mixed vegetables Thai style

Mixed vegetables in a red curry sauce with coconut milk

Special provincial Thai noodles with egg, beansprouts & crushed peanuts

Thai spring rolls special recipe crispy fried served with a plum sauce

Mixed vegetables stir-fried in oyster sauce

Mixed vegetables stir-fried with fresh chillies & hot basil leaves

A selection of vegetables coated in light tempura batter & deep fried served with plum sauce

Japanese golden egg noodles stir-fried in soya sauce with egg

A selection of our vegetable starters

Sliced banana cooked in sweet coconut milk

Starters
Satay, Tempura King Prawn, Thai Fish Cakes, Spring Rolls
Main Courses
Roast Duck served Thai Style with Honey and Tamarin Sauce
Thai Red Curry Pork
Stir Fried Beef in Special Thai Sweet Chilli Paste
Stir Fried King Prawn with Cashew Nuts
Mixed Vegetable Stir Fried in Oyster Sauce
Thai One Special Fried Rice

Starters
Honey wings, Spring rolls, Satay, Vegetable Tempura
Main Courses
Roast Duck Thai Style served with Honey and Tamarin Sauce
Thai Green Curry Chicken
Sweet & Sour Pork
Mixed Vegetables Stir Fried with Oyster Sauce
Thai One Special Fried Rice

Starters
Spring Rolls, Vegetable Tempura
Main Courses
Vegan Beef with Chilli and Fresh Basil Leaves
Thai Yellow Curry with Chicken Seitan
Vegan Pad Thai
Boiled Thai Fragrant Rice

Starters
Satay, Vegetable Tempura, Honey Wings
Main Courses
Beef Stir Fried in Oyster Sauce
Thai Red Curry with Pork
Sweet & Sour Chicken
Japanese Egg Noodle with Vegetables
Boiled Thai Fragrant Rice

Starters
Honey Wings, Spring Rolls, Vegetable Tempura
Main Courses
Chicken with Cashew Nuts
Thai Green Curry with Beef
Pad Thai
Mixed vegetables stir Fried with Oyster Sauce
Boiled Thai Fragrant Rice